A REVIEW OF SAUCE CARTS

It is just an emulsification—egg yolks and butter cut by means of with vinegar flavored with tarragon and shallots, that has a Chunk of black pepper. Think about it to be a free mayonnaise, demanding only an abundance of whisking plus a mindful hand with the heat to learn. ... Implement the sauce to steaks or burgers, asparagus or salmon. — Sam